MOTT EATERY
98 MOTT STREET, Manhattan, NY, 10013
Most recent inspection
- Date
- September 1, 2026
- Type
- Cycle Inspection / Initial Inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- New York County (Manhattan), NY
Violations (6)
- 02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 04MCritical
Live roaches in facility's food or non-food area.
- 04LCritical
Evidence of mice or live mice in establishment's food or non-food areas.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York County (Manhattan), NY health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.