ONIMART
547 6 AVENUE, Manhattan, NY, 10011
Most recent inspection
- Date
- January 20, 2026
- Type
- Pre-permit (Operational) / Initial Inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- New York County (Manhattan), NY
Violations (6)
- 02HCritical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BCritical
Hot TCS food item not held at or above 140 °F.
- 05HCritical
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
- 04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Source: New York County (Manhattan), NY health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.