BAREBURGER
48-19 VERNON BOULEVARD, Queens, NY, 11101
Most recent inspection
- Date
- September 22, 2026
- Type
- Cycle Inspection / Re-inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 6
- Jurisdiction
- Queens County (Queens), NY
Violations (6)
- 04JCritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 09B
Thawing procedure improper.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Earlier inspections on file
Source: Queens County (Queens), NY health department. Data refreshed October 1, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.