DONG YUE SEAFOOD RESTAURANT
136-14 38 AVENUE, Queens, NY, 11354
Most recent inspection
- Date
- March 16, 2026
- Type
- Cycle Inspection / Initial Inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 8
- Jurisdiction
- Queens County (Queens), NY
Violations (8)
- 04HCritical
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 02BCritical
Hot TCS food item not held at or above 140 °F.
- 06FCritical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 09B
Thawing procedure improper.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09C
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Source: Queens County (Queens), NY health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.