EL MAGUEY

Violations (11)

• 06ECritical

  Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

• 06CCritical

  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

• 04MCritical

  Live roaches in facility's food or non-food area.

• 04LCritical

  Evidence of mice or live mice in establishment's food or non-food areas.

• 28-06

  Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

• 09B

  Thawing procedure improper.

• 10G

  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

• 09C

  Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

• 09E

  Wash hands sign not posted near or above hand washing sink.

• 08A

  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

• 10B

  Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.