HAO FU MEN BBQ
41-13 149 PLACE, Queens, NY, 11355
Most recent inspection
- Date
- June 20, 2026
- Type
- Pre-permit (Operational) / Re-inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Queens County (Queens), NY
Violations (5)
- 03BCritical
Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
- 04JCritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 10G
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Earlier inspections on file
Source: Queens County (Queens), NY health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.