MARAKAND
98-98 QUEENS BOULEVARD, Queens, NY, 11374
Most recent inspection
- Date
- October 8, 2026
- Type
- Cycle Inspection / Re-inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 5
- Jurisdiction
- Queens County (Queens), NY
Violations (5)
- 06DCritical
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04ACritical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- 02HCritical
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- 10F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 10E
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Earlier inspections on file
Source: Queens County (Queens), NY health department. Data refreshed October 15, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.