PANDA KING KITCHEN
149-11 41 AVENUE, Queens, NY, 11355
Most recent inspection
- Date
- March 14, 2026
- Type
- Cycle Inspection / Re-inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Queens County (Queens), NY
Violations (7)
- 02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 06ECritical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04MCritical
Live roaches in facility's food or non-food area.
- 02BCritical
Hot TCS food item not held at or above 140 °F.
- 04LCritical
Evidence of mice or live mice in establishment's food or non-food areas.
- 08A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 09B
Thawing procedure improper.
Source: Queens County (Queens), NY health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.