VALDUCCI'S PIZZA
2656 HYLAN BOULEVARD, Staten Island, NY, 10306
Most recent inspection
- Date
- March 7, 2026
- Type
- Cycle Inspection / Initial Inspection
- Result
- Violations were cited in the following area(s).
- Risk category
- Not reported
- Cited findings
- 4
- Jurisdiction
- Richmond County (Staten Island), NY
Violations (4)
- 02BCritical
Hot TCS food item not held at or above 140 °F.
- 04JCritical
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- 06CCritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 02GCritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: Richmond County (Staten Island), NY health department. Data refreshed September 6, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.