SUPER MERCADO EL CERRITO

10880 Ferguson Rd, Dallas, TX, 75228

Score 87

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date: September 22, 2026
Type: Routine
Result: Score 87
Risk category: Not reported
Cited findings: 24
Jurisdiction: Dallas County (City of Dallas), TX

Violations (24)

8
Hands clean and properly washed
2-301.12(C) MISSING PAPER TOWEL AT THE HAND SINK
Permit 60C35E66-BB7E-46F1-B682-20B2969C60A6
22
Proper cold holding temperatures
3-501.16(A)(2) MEATS IIN THE DISPLAY COOLER SHALL BE AT 41F OR LOWER OBSERVED AT 52F CHICEKN
Permit 60C35E66-BB7E-46F1-B682-20B2969C60A6
36
Thermometers provided and accurate
4-302.12 FOOD THERMOMTER MISSING IN THE MEAT DEPT
Permit 60C35E66-BB7E-46F1-B682-20B2969C60A6
38
Insects, rodents, and animals not Present
6-202.15(A) SIDE DOOR IN TORTILLERIA IS OPEN
Permit 60C35E66-BB7E-46F1-B682-20B2969C60A6
47
Food and non-food-contact surfaces cleanable, properly designed, constructed, and used
4-501.12 MEAT - CUTTING BOARD SHALL BE RESMOOTHED FROM ANY DEEP GROOVES
Permit 60C35E66-BB7E-46F1-B682-20B2969C60A6
49
Non-food-contact surfaces clean
4-601.11(C) FAN COVERS IN THE COOLER
Permit 60C35E66-BB7E-46F1-B682-20B2969C60A6
53
Toilet facilities: properly constructed, supplied, cleaned
5-501.17 MISSING A COVERED TRASH CAN IN WOMANS RR
Permit 60C35E66-BB7E-46F1-B682-20B2969C60A6
53
Toilet facilities: properly constructed, supplied, cleaned
6-202.14 DOOR OBSERVED NOT SELF CLOSING
Permit 60C35E66-BB7E-46F1-B682-20B2969C60A6
55
Physical facilities installed, maintained, and clean
6-501.11 MEAT CEILING SHALL BE RESURFACED AND PAINTED
Permit 60C35E66-BB7E-46F1-B682-20B2969C60A6
16
Food-contact surfaces: cleaned & sanitized
4-601.11(A) SHALL CLEAN INNER TOP OF THE MICROWAVE ; INNER ICE BIN SHALL BE CLEANED FROMANY DEBRIS
Permit 48112E61-6263-48E6-99D5-6B134426A103
16
Food-contact surfaces: cleaned & sanitized
4-501.114(A) CHLORINE SOLUTION AT 300PPM -SHALL BE AT 50-100PPM
Permit 48112E61-6263-48E6-99D5-6B134426A103
28
Toxic substances properly identified, stored, used
7-206.11 OBSERVED A RAID SPRAY CAN INTHE KITCEHN
Permit 48112E61-6263-48E6-99D5-6B134426A103
36
Thermometers provided and accurate
4-302.12 MISSING A FOOD THERMOMETER
Permit 48112E61-6263-48E6-99D5-6B134426A103
39
Contamination prevented during food preparation, storage and display
3-307.11 CUTTING BOARD POACED OVER THE 3 COMPSINK
Permit 48112E61-6263-48E6-99D5-6B134426A103
49
Non-food-contact surfaces clean
4-601.11(C) CEILING VENTS IN THE KITCEHN SHALL BE CLEANED FROM ANY DEBRIS DUST
Permit 48112E61-6263-48E6-99D5-6B134426A103
51
Plumbing installed; proper backflow devices
5-205.15 3 COMP SINK IN THE TAQUERIA IS LEAKING
Permit 48112E61-6263-48E6-99D5-6B134426A103
56
Adequate ventilation and lighting; designated areas used
6-202.11(A) MISSING A LIGHT I NTHE REACH IN COOLER
Permit 48112E61-6263-48E6-99D5-6B134426A103
8
Hands clean and properly washed
2-301.12(C) MISSING PAPER TOWEL IN THE HAND SINK
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
21
Proper Hot Holding Temperatures
3-501.16(A)(1) CHICHARON MEASURED AT 115F ; BEEF 116F - SHALL BE AT 135F OR MORE
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
36
Thermometers provided and accurate
4-302.12 MISSING A FOOD THERMOMTER IN THE KITCHEN
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
37
Food properly labeled; original container
3-302.12 MISSING LABELS FOR THE DRY BIN CONTAINERS
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
43
In-use utensils; properly stored
3-304.12 OBSERVED USING A CUP I NTHE DRY BIN - USE A SCOOP WITH HANDLE
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
51
Plumbing installed; proper backflow devices
5-205.15 OBSERVED A LEAK I NTHE 3 COMPSINK
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
55
Physical facilities installed, maintained, and clean
6-501.11 CEILING TILES I NTHE KITCHEN SHALL BE REPLACED ; WALL OVER THE 3 COMP SINK
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.