SUPER MERCADO EL CERRITO

10880 Ferguson Rd, Dallas, TX, 75228

Score 92

Dallas Consumer Health Division score guide. 100–80: Meets Consumer Health Division standards.

Most recent inspection

Date: February 26, 2026
Type: Routine
Result: Score 92
Risk category: Not reported
Cited findings: 25
Jurisdiction: Dallas County (City of Dallas), TX

Violations (25)

5
Procedures for responding to vomiting & diarrheal events
2-501.11
Permit 5F97979F-1358-44EA-A87B-0D04FF3D85FC
39
Contamination prevented during food preparation, storage and display
3-305.11(A) OBSERVED SEVERAL AISLES WITH FOOD PRODUCTS/ BAGS OF FLOUR, SUGAR, NOODLES, ETC. ON FLOOR- EMPLOYEE STATED ITEMS THERE FOR DAYS-KEEP FOOD ITEMS AT LEAST 6 INCHES OFF FLOOR
Permit 5F97979F-1358-44EA-A87B-0D04FF3D85FC
49
Non-food-contact surfaces clean
4-602.13 OUTSIDE- CLEAN EXCESS GREASE/ DEBRIS FROM TOP OF BLACK GREASE TRAP
Permit 5F97979F-1358-44EA-A87B-0D04FF3D85FC
49
Non-food-contact surfaces clean
4-601.11(C) CLEAN DRIED MILK RESIDUE FROM DAIRY CASE, WIPE SPILLS ALONG METAL LINING OF CASE,
Permit 5F97979F-1358-44EA-A87B-0D04FF3D85FC
53
Toilet facilities: properly constructed, supplied, cleaned
5-501.17 PROVIDE LID FOR TRASH ACN IN EMPLOYEE WOMEN'S RESTROOM
Permit 5F97979F-1358-44EA-A87B-0D04FF3D85FC
54
Garbage/refuse properly disposed; facilities maintained
5-501.113 LIDS ON DUMPSTER OBSERVED OPEN ON TOP- KEEP LIDS CLOSED WHEN NOT IN USE
Permit 5F97979F-1358-44EA-A87B-0D04FF3D85FC
2
Certified Food Protection Manager and Food Handler Certification
228.31(d) PROVIDE FOOD HANDLER FOR ALL EMPLOYEES BY 30 DAYS OF EMPLOYMENT
Permit 48112E61-6263-48E6-99D5-6B134426A103
5
Procedures for responding to vomiting & diarrheal events
2-501.11
Permit 48112E61-6263-48E6-99D5-6B134426A103
10
Adequate handwashing facilities supplied & accessible
6-301.14 PROVIDE "HAND WASH ONLY" SIGN AT KITCHEN HAND SINK
Permit 48112E61-6263-48E6-99D5-6B134426A103
15
Food separated and protected
3-302.11(A)(2) OBSEREVD RAW EGGS STORED ON SHELF OVER BOXES OF PRODUCE IN COOLER, COOKED CHICKEN STORED UNDER RAW BEEF IN RIC
Permit 48112E61-6263-48E6-99D5-6B134426A103
16
Food-contact surfaces: cleaned & sanitized
4-601.11(A) INTERIOR OF ICE MACHINE DIRTY/ MOLD OBSERVED BEHIND PANEL, NEAR TOP
Permit 48112E61-6263-48E6-99D5-6B134426A103
16
Food-contact surfaces: cleaned & sanitized
4-501.114(A) EMPLOYEES NOT USING SANITIZER IN 3 COMPARTMENT SINK, ONLY WATER IN SANITIZER SECTION- 0PPM (CL)
Permit 48112E61-6263-48E6-99D5-6B134426A103
36
Thermometers provided and accurate
4-204.112(A) RIC BY FRONT COUNTER NEEDS A THERMOMETER INSIDE- PLACE AT FRONT WHERE EASILY SEEN
Permit 48112E61-6263-48E6-99D5-6B134426A103
39
Contamination prevented during food preparation, storage and display
3-307.11 CLEAN DIRT/ MOLD FROM CEILING/ AIR VENTS OVER FOOD PREP AREAS IN KITCHEN- CAN CONTAMINATE FOOD ITEMS
Permit 48112E61-6263-48E6-99D5-6B134426A103
43
In-use utensils; properly stored
3-304.12 OBSERVED SEVERAL KNIVES IN- USE BEING STORED IN CRACK BETWEEN COOLER AND WALL CUTTING BOARDS OBSERVED STORED BEHIND FAUCET AT 3 COMPARTMENT SINK, EXPOSING TO CONTAMINATION
Permit 48112E61-6263-48E6-99D5-6B134426A103
49
Non-food-contact surfaces clean
4-602.13 CEILING TILES/ AIR VENTS OVER FOOD PREP TBLES AND BY FRONT COUNTER HAVE DIRT/ MOLD ACCUMULATED - NEEDS TO BE CLEAN ICE SCOOP HOLDER NEEDS TO BE CLEANED- DIRT, DRIED SPILLS OBSERVED
Permit 48112E61-6263-48E6-99D5-6B134426A103
2
Certified Food Protection Manager and Food Handler Certification
228.31(d) PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN EMPLOYEES
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
5
Procedures for responding to vomiting & diarrheal events
2-501.11 PROVIDE BLOOD BORNE PATHOGENS SPILL KIT WITH WRITTEN INSTRUCTIONS ON PROPER CLEAN UP
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
15
Food separated and protected
3-302.11(A)(2) OBSERVED FEW CARTONS OF RAW EGGS STORED OVER COOKED MEATS/ OPEN CONTAINERS OF OIL IN WALK IN COOLER
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
15
Food separated and protected
3-302.11(A)(4) PROVIDE COVERS FOR CONTAINERS OF OIL IN WALK IN COOLER
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
16
Food-contact surfaces: cleaned & sanitized
4-602.11(A)(4) OBSERVED EMPLOYEE NOT SANITIZING/ CLEANING FOOD THERMOMETER BEFORE USE, BETWEEN USE
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
21
Proper Hot Holding Temperatures
3-501.16(A)(1) COOKED RIBS OBSERVED AT 123F IN WARMER- KEEP PRODUCTS AT 135F OR HIGHER FOR HOT HOLD FOODS
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
41
Wiping cloths; properly used and stored
3-304.14(A) SANITIZER BUCKETS OBSERVED OVER 100PPM (CL)- EMPLOYEE CORRECTED TO 100PPM
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
49
Non-food-contact surfaces clean
4-602.13 CLEAN BLACK GRIME/ MOLD FROM WALLS BEHIND/ UNDER 3 COMPARTMENT SINK AREA, WALK. IN COOLER NEEDS TO BE CLEANED ON CEILING (DIRT ACCUMULATED near fans)
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0
51
Plumbing installed; proper backflow devices
5-205.15 PIPES LEAKING UNDER 3 COMPARTMENT SINK
Permit A73A84CD-7974-41CD-8A3E-9883A184C2C0

Earlier inspections on file

Source: Dallas County (City of Dallas), TX health department. Data refreshed September 10, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.