Fiesta Brava Mexican Grill & Bar

Person in charge present, demonstrates knowledge, and performs duties

Certified Food Protection Manager / Food Handler Certificates

Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

Hands clean and properly washed

Adequate handwashing facilities supplied & accessible

Required records available: shellstock tags, parasite destruction

Toxic substances properly identified, stored, and used

Contamination prevented during food preparation, storage, and display

In-use utensils; properly stored

Utensils, equipment, and linens; properly stored, dried, and handled

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Toilet facilities: properly constructed, supplied, cleaned