Fiesta Brava Mexican Grill & Bar

Management, food employees, and conditional employees; knowledge, responsibilities, and reporting

Hands clean and properly washed

Required records available: shellstock tags, parasite destruction

Food separated and protected

Proper date marking and disposition

Proper cooling methods used, adequate equipment for temperature control

Personal cleanliness

Wiping cloths; properly used and stored

Utensils, equipment, and linens; properly stored, dried, and handled

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

Garbage and Refuse are properly disposed of; facilities maintained

Permit (Current & Valid)