ATLANTIS COUNTRY CLUB

Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee Cracking raw shell eggs then picked up ham and clean spatula with no hand washing. Educated employee. Employee washed hands. **Corrective Action Taken**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (98F - Hot Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot dogs (98F - Hot Holding) Observed in pan near flat top grill. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.5 hours. Time control procedure emailed to operator. **Corrective Action Taken**

High Priority

Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing at ambient temperature. Operator placed product under running water.

Basic - Time/temperature control for safety food thawed in an improper manner. Hot dogs thawing at ambient temperature. Operator placed product under running water. **Corrected On-Site**

Basic

Spray bottle containing toxic substance not labeled. Surface cleaner spray bottle not labeled under two compartment sink. Advised operator to label spray bottle.

Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner spray bottle not labeled under two compartment sink. Advised operator to label spray bottle.

Intermediate