LOST CITY GOLF CLUB

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw bacon at walk in cooler. Operator stored products properly. **Corrected On-Site** **Warning**

High Priority

Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork made 2/19 at stainless reach in cooler.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pulled pork made 2/19 at stainless reach in cooler. **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator placed new chlorine sanitizer bucket, rechecked 100ppm.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator placed new chlorine sanitizer bucket, rechecked 100ppm. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over fully cooked bacon, Raw smoked salmon over fully cooked meatballs at walk in cooler. Observed raw beef over onion rings at cook line reach in freezer. Both products not in commercial packaging. Operator stored products properly. **Repeat Violation** **Admin Complaint**

High Priority

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened Milk not date marked. Per operator, opened approximately 3 days ago. Cooked ribs made 2/24 no date mark.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened Milk not date marked. Per operator, opened approximately 3 days ago. Cooked ribs made 2/24 no date mark. **Corrected On-Site** **Warning**

Intermediate

In-use ice scoop stored on soiled surface between uses. Ice scoop

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop Observed in scoop holder with unknown debris. **Corrected On-Site** **Warning**

Basic

Clam/mussel/oyster tags not marked with last date served. Clam tags no last order sold date.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags no last order sold date. **Warning**

Intermediate

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in cook line reach in cooler. Per operator, in cooler less than 24 hours. Operator removed fish from commercial packaging. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Basic