ROSALITA'S TEX MEX GRILL

Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator added more water, 100ppm chlorine sanitizer.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator added more water, 100ppm chlorine sanitizer. **Corrected On-Site**

High Priority

Dented/rusted cans present. See stop sale. 1 can Baby corn dented to seam of can.

High Priority - Dented/rusted cans present. See stop sale. 1 can Baby corn dented to seam of can.

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed dish machine, 100ppm.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator primed dish machine, 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over plantains at cook line reach in cooler. Operator stored products properly.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over plantains at cook line reach in cooler. Operator stored products properly. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bar keg cooler: blended tomato salsa (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bar keg cooler: blended tomato salsa (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bar keg cooler: blended tomato salsa (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bar keg cooler: blended tomato salsa (45F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peppers and onions (115F - Hot Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. peppers and onions (115F - Hot Holding) Observed double panned at grill station. Per operator, out of temperature for approximately 30 minutes. Operator returned to oven to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority

Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food sitting on top of broccoli for service to customers at cook line reach in cooler.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food sitting on top of broccoli for service to customers at cook line reach in cooler. **Corrected On-Site**

Basic