ABBALE AVENTURA

Violations (13)

• 03G-04-5Critical

  03G-04-5

  High Priority - - From initial inspection : High Priority - Observed at time of inspection thawed Raw salmon being packaged using an unapproved reduced oxygen packaging method. Advised chef that establishment may not package thawed raw fish using a reduced oxygen packaging method and will need to apply for a HACCP plan according to law. Chef instructed employee to remove all fish from packaging. Forwarded application to operator to apply with the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  High Priority

• 14-01-5

  Bowl with no handle used to dispense chic peas. -

  Basic - - From initial inspection : Basic - Bowl with no handle used to dispense chic peas. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 14-38-4

  Food storage container cracked or broken. -

  Basic - - From initial inspection : Basic - Food storage container cracked or broken. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 10-20-4

  In-use tongs stored on stove door handle between uses. Chef removed. -

  Basic - - From initial inspection : Basic - In-use tongs stored on stove door handle between uses. Chef removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. -

  Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 21-38-4

  Wiping cloth sanitizing solution stored on the floor in bar area. -

  Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor in bar area. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 02D-01-5

  Working containers of sugar, flour and chic peas removed from their original container placed in plastic containers not identified by common name. -

  Basic - - From initial inspection : Basic - Working containers of sugar, flour and chic peas removed from their original container placed in plastic containers not identified by common name. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 31A-09-4

  Handwash sink in kitchen area not accessible for employee use at all times due to pan on food stored in front blocking path. -

  Intermediate - - From initial inspection : Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to pan on food stored in front blocking path. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Chef added. -

  Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Chef added. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Intermediate

• 31B-03-4

  No soap provided at handwash sink in kitchen area. Chef added. -

  Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink in kitchen area. Chef added. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Intermediate

• 21-05-5

  21-05-5

  Basic - - From initial inspection : Basic - Observed cloth used to line various containers of cut greens. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 03G-50-1

  Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before engaging in activity. Forwarded application to operator. -

  Intermediate - - From initial inspection : Intermediate - Operator is conducting reduced oxygen packaging for raw fish and raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that establishment will need to apply for a HACCP plan according to law before engaging in activity. Forwarded application to operator. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Intermediate