ANITA LA MAMMA DEL GELATO
19001 BISCAYNE BLVD #19015A, Aventura, FL, 33180
Most recent inspection
- Date
- July 17, 2026
- Type
- Routine - Food
- Result
- Warning Issued
- Risk category
- Not reported
- Cited findings
- 9
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (9)
- 12A-09-4Critical
12A-09-4
High Priority - Observed employee taking customer order, washing dishes and preparing order using the same glove. Advised person in charge If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. **Warning**
High Priority
- 22-45-4Critical
22-45-4
High Priority - Observed Handwash sink behind front counter used to wash dishes. Food-contact surfaces not sanitized after cleaning, before use. Advised person in charge that dishes must be washed using proper method in approved 3 compartment sink. Do not use equipment/utensils not properly sanitized. **Warning**
High Priority
- 16-28-4Repeat
Handwash sink behind front counter used to wash dishes. Advised person in charge that dishes must be washed using proper method in approved 3 compartment sink.
Intermediate - Handwash sink behind front counter used to wash dishes. Advised person in charge that dishes must be washed using proper method in approved 3 compartment sink. **Repeat Violation** **Warning**
Intermediate
- 31A-11-4Repeat
Handwash sink behind front counter used to wash dishes. Also spray nozzle installed on hand washing sink. Advised person in charge that sink cannot be used for purposes other than handwashing.
Intermediate - Handwash sink behind front counter used to wash dishes. Also spray nozzle installed on hand washing sink. Advised person in charge that sink cannot be used for purposes other than handwashing. **Repeat Violation** **Warning**
Intermediate
- 31A-09-4
Handwash sink in ware wash area not accessible for employee use at all times due to sanitizer bucket being stored inside.
Intermediate - Handwash sink in ware wash area not accessible for employee use at all times due to sanitizer bucket being stored inside. **Warning**
Intermediate
- 05-08-4
No probe thermometer provided to measure temperature of food products.
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Intermediate
- 14-05-4Corrected on site
Cardboard used to line shelves in reach in freezer. Person in charge removed.
Basic - Cardboard used to line shelves in reach in freezer. Person in charge removed. **Corrected On-Site** **Warning**
Basic
- 53B-01-5
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate
- 14-11-5
Equipment in poor repair.
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 12, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.