ASIATIKO

Violations (7)

• 08A-05-6Critical

  08A-05-6

  High Priority - - From initial inspection : High Priority - Observed raw beef and raw lamb stored over/not properly separated from ready-to-eat foods in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

  High Priority

• 14-69-4

  Ice buildup in reach-in freezer. -

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

  Basic

• 08B-39-4

  08B-39-4

  Basic - - From initial inspection : Basic - Observed Raw lemon/limes not washed prior to preparation. Employee was cutting for service straight from cardboard box they were delivered in. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

  Basic

• 14-38-4

  Food storage container/container lid cracked or broken. -

  Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. -

  Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

  Basic

• 03G-50-1

  Operator is doing a special process, conducting reduced oxygen packaging, for raw meat and fruit without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that before continuing to engage in process establishment will require an approved HACCP plan from the Division of Hotels and Restaurants. Provided operator with HACCP application. -

  Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, for raw meat and fruit without a HACCP plan approved by the Division of Hotels and Restaurants. Advised chef that before continuing to engage in process establishment will require an approved HACCP plan from the Division of Hotels and Restaurants. Provided operator with HACCP application. **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

  Intermediate

• 14-11-5

  14-11-5

  Basic - - From initial inspection : Basic - Observed reach in cooler gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-23: **Time Extended**

  Basic