AZUMARE

Violations (11)

• 36-36-4

  Ceiling tile missing.

  Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing in management office. **Warning** - From follow-up inspection 2026-03-19: Observed ceiling tile missing in management office. **Time Extended**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling is leaking water outside of kitchen entrance and restroom hallway. **Warning** - From follow-up inspection 2026-03-19: Observed ceiling is leaking water outside of kitchen entrance and restroom hallway. **Time Extended**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2026-03-19: Observed current license not displayed. **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door left open for employees to come in. Observed gap underneath exterior door when closed. **Warning** - From follow-up inspection 2026-03-19: Observed door was closed. Observed gap underneath exterior door when closed. **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic jug of oil stored on floor under oven at cook line. Observed case of raw beef stored on floor in walk in freezer. **Warning** - From follow-up inspection 2026-03-19: Observed case of raw beef stored on floor in walk in freezer. **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. **Warning** - From follow-up inspection 2026-03-19: Observed ice buildup inside of walk in freezer. **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning** - From follow-up inspection 2026-03-19: Observed interior of microwave soiled with old food debris. **Time Extended**

  Basic

• 38-07-4

  Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

  Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in manager office missing shield. **Warning** - From follow-up inspection 2026-03-19: Observed light in manager office missing shield. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease buildup. **Warning** - From follow-up inspection 2026-03-19: Observed hood filters soiled with grease buildup. **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface.

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in coolers with rust. **Warning** - From follow-up inspection 2026-03-19: Observed shelves in walk in coolers with rust. **Time Extended**

  Basic

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice is used under time as a public health control with no written procedures. Form was provided to manager via email. **Warning** - From follow-up inspection 2026-03-19: Form was provided to manager via email. **Time Extended**

  Intermediate