BAGUETTE NIR

Violations (9)

• 08A-05-6Critical

  08A-05-6

  High Priority - Observed Raw chicken stored over various ready to eat foods in walk in cooler.

  High Priority

• 24-05-4

  Clean pots and pans not stored inverted or in a protected manner.

  Basic - Clean pots and pans not stored inverted or in a protected manner.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between wall and prep sink.

  Basic - In-use knife/knives stored in cracks between wall and prep sink.

  Basic

• 08B-38-4Repeat

  08B-38-4

  Basic - Observed Food stored on floor in walk in cooler/freezer and in prep area. **Repeat Violation**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate

• 36-36-4

  Ceiling tile missing in ware wash/prep area.

  Basic - Ceiling tile missing in ware wash/prep area.

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided at hand washing sink in kitchen area due to hot water shut off. Advised manager that hot water must be provided at all times and cannot be shut off.

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at hand washing sink in kitchen area due to hot water shut off. Advised manager that hot water must be provided at all times and cannot be shut off.

  Intermediate