BELLA LUNA RESTAURANT

Violations (15)

• 14-33-4Repeat

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 14-01-5Repeat

  Bowl or other container with no handle used to dispense cooked rice.

  Basic - Bowl or other container with no handle used to dispense cooked rice. **Repeat Violation**

  Basic

• 24-05-4

  Clean pots and pans not stored inverted or in a protected manner.

  Basic - Clean pots and pans not stored inverted or in a protected manner.

  Basic

• 21-05-5

  Cloth used as a liner for a pan of cooked pasta.

  Basic - Cloth used as a liner for a pan of cooked pasta.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and desert display case cracked.

  Basic

• 14-69-4

  Ice buildup in reach-in cooler in pizza station.

  Basic - Ice buildup in reach-in cooler in pizza station.

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board.

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Located in pizza station next to ice machine.

  Basic - No handwashing sign provided at a hand sink used by food employees. Located in pizza station next to ice machine.

  Basic

• 25-05-4Corrected on site

  25-05-4

  Basic - Observed pizza boxes stored on floor chef moved to shelf. **Corrected On-Site**

  Basic

• 31A-09-4

  Handwash sink in salad station not accessible for employee use at all times due to sink being blocked by mixer and reach in cooler. Advised manager that all hand washing sinks should have a clear access and not obstructed.

  Intermediate - Handwash sink in salad station not accessible for employee use at all times due to sink being blocked by mixer and reach in cooler. Advised manager that all hand washing sinks should have a clear access and not obstructed.

  Intermediate

• 31A-11-4

  Handwash sink kitchen are used as a dump sink. Advised chef that sink cannot be used for purposes other than handwashing.

  Intermediate - Handwash sink kitchen are used as a dump sink. Advised chef that sink cannot be used for purposes other than handwashing.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink in kitchen area.

  Intermediate - No soap provided at handwash sink in kitchen area.

  Intermediate

• 01C-05-4Repeat

  01C-05-4

  Intermediate - Observed Clam/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**

  Intermediate

• 01C-03-4Repeat

  01C-03-4

  Intermediate - Observed mussel/clams tags not marked with last date served. **Repeat Violation**

  Intermediate

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate