BULLA GASTROBAR

08A-05-6

High Priority - Observed various Raw fish stored over/not properly separated from various ready-to-eat foods in reach in cooler. Advised manager and he rearranged. **Corrected On-Site** **Repeat Violation**

High Priority

Non-food grade paper/paper towel used as liner for containers of cut vegetables.

High Priority - Non-food grade paper/paper towel used as liner for containers of cut vegetables.

High Priority

03B-01-6

High Priority - Observed the following food temperatures hold held at less than 135°F; garbanzo beans (76F - Hot Holding); fresh garlic and oil mix (88F - Hot Holding) All were located next to stove. Per manager all food is left on time. However, establishment does not have written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided application to manager and assistant him in filling out. **Corrective Action Taken**

High Priority

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic

Equipment and utensils not properly air-dried - wet nesting.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed walk in cooler gaskets torn. **Repeat Violation**

Basic

Food storage container/container lid cracked or broken.

Basic - Food storage container/container lid cracked or broken.

Basic

In-use tongs stored on stove door handle between uses.

Basic - In-use tongs stored on stove door handle between uses.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic

36-27-5

Basic - Observed caulking around wall in warewash area soiled with accumulated black buildup.

Basic

08B-12-5

Basic - Observed various foods stored in walk in cooler not covered. Manager added cover. **Corrected On-Site**

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic

Working containers of oil removed from original container not identified by common name.

Basic - Working containers of oil removed from original container not identified by common name.

Basic

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate

Clean pots and pans not stored inverted or in a protected manner.

Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**

Basic

02C-02-5

Intermediate - Observed Ready-to-eat food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**

Intermediate

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic

Employee cellphone stored on prep table.

Basic - Employee cellphone stored on prep table.

Basic