CIELO BISTRO & BAR

Self-service salad buffet lacking adequate sneezeguards or other proper protection from contamination. -

High Priority - - From initial inspection : High Priority - Self-service salad buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-27: **Time Extended**

High Priority

12A-16-4

High Priority - - From initial inspection : High Priority - Observed bartender began prepping toast and handling utensils for costumer without first washing hands. Advised manager that employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation. **Warning** - From follow-up inspection 2026-03-27: **Time Extended**

High Priority

03A-02-5

High Priority - - From initial inspection : High Priority - Observed the following food temperatures greater than 41F; raw salmon (61F - Cold Holding); salsa (63F - Cold Holding); sliced cheese (62F - Cold Holding); cut melon (58F - Cold Holding); yogurt (59F - Cold Holding) All food were located in bar area breakfast buffet. As per manager food is kept on bar top during breakfast hours which are 7am-11am. **Warning** - From follow-up inspection 2026-03-27: **Time Extended**

High Priority

08B-38-4

Basic - - From initial inspection : Basic - Observed case of potatoes stored on floor under prep shelf in dry storage area. **Warning** - From follow-up inspection 2026-03-27: **Time Extended**

Basic

06-01-5

Basic - - From initial inspection : Basic - Observed raw chicken thawing at room temperature on top on prep table. Per manager chicken had only been out for about 1 hour prior to the start of inspection. She inspected chef to move to walk in cooler. **Warning** - From follow-up inspection 2026-03-27: **Time Extended**

Basic

Reach-in freezer interior/shelves have accumulation of soil residues. Manager instructed employee to remove all food and clean. -

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Manager instructed employee to remove all food and clean. **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-27: **Time Extended**

Basic

Walk-in cooler shelves with rust that has pitted the surface. -

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-03-27: **Time Extended**

Basic

Handwash sink in bar area used as a dump sink for ice. Advised manager that sink can not be used for purposes other than handwashing. -

Intermediate - - From initial inspection : Intermediate - Handwash sink in bar area used as a dump sink for ice. Advised manager that sink can not be used for purposes other than handwashing. **Warning** - From follow-up inspection 2026-03-27: **Time Extended**

Intermediate

Carbon dioxide/helium tanks not adequately secured. -

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2026-03-27: **Time Extended**

Basic

Operator is conducting reduced oxygen packaging for raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that before continuing to engage in activity establishment will require a HACCP plan approved by the Division of Hotels and Restaurants. -

Intermediate - - From initial inspection : Intermediate - Operator is conducting reduced oxygen packaging for raw meat without a HACCP plan approved by the Division of Hotels and Restaurants. Advised manager that before continuing to engage in activity establishment will require a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2026-03-27: **Time Extended**

Intermediate

Commercially processed reduced oxygen packaged raw tuna, raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -

Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged raw tuna, raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning** - From follow-up inspection 2026-03-27: **Time Extended**

Basic

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning** - From follow-up inspection 2026-03-27: **Time Extended**

Basic