FLYFUEL FOOD CO

Violations (13)

• 08A-05-6Critical

  08A-05-6

  High Priority - Observed raw chicken stored over/not properly separated from various ready-to-eat foods in walk in cooler.

  High Priority

• 41-05-4Critical

  Pesticide/insecticide labeled for household use only present in establishment.

  High Priority - Pesticide/insecticide labeled for household use only present in establishment.

  High Priority

• 06-09-2

  Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

  Basic

• 14-69-4Repeat

  Ice buildup in reach-in freezer.

  Basic - Ice buildup in reach-in freezer. **Repeat Violation**

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic

• 14-10-4

  14-10-4

  Basic - Observed prep table leg broke and table being held up by plastic container.

  Basic

• 14-71-4

  14-71-4

  Basic - Observed tape used to repair reach in freezer door.

  Basic

• 14-17-4Repeat

  Walk-in cooler shelves with rust that has pitted the surface.

  Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate

• 14-05-4

  Cardboard used to line food-contact shelves in reach in freezer.

  Basic - Cardboard used to line food-contact shelves in reach in freezer.

  Basic

• 02C-02-5

  02C-02-5

  Intermediate - Observed tuna salad prepared onsite and held more than 24 hours not properly date marked. Tuna salad was stored in reach in cooler in dining room area.

  Intermediate

• 24-07-4

  Cleaned and sanitized containers stored on floor in kitchen area.

  Basic - Cleaned and sanitized containers stored on floor in kitchen area.

  Basic