FREESTYLE KITCHEN

Violations (5)

• 03F-02-5CriticalCorrected on site

  Time/temperature control for pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per chef pizza had only been out for about 1 hour. Manager added time marking.

  High Priority - Time/temperature control for pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per chef pizza had only been out for about 1 hour. Manager added time marking. **Corrected On-Site**

  High Priority

• 36-32-5

  Ceiling in bar dry storage area shows damage and is in disrepair.

  Basic - Ceiling in bar dry storage area shows damage and is in disrepair.

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside.

  Basic

• 23-03-4

  23-03-4

  Basic - Observed glass on walk in cooler door in bar area with white build up.

  Basic

• 08B-62-4Corrected on site

  08B-62-4

  Basic - Observed ice machine stored outside in a customer/nonsecure area. Machine has locks installed. However, locks were not locked at time of inspection. Advised manager that locks must be locked in between uses to prevent potential cross contamination. Manager locked. **Corrected On-Site**

  Basic