FRESKO

03A-02-5

High Priority - Observed the following food temperatures greater than 41°F; raw salmon (58F - Cold Holding); raw tuna (54F - Cold Holding); raw ground tuna (61F - Cold Holding). All foods were stored in reach in cooler located in sushi station. Cooler had an ambient temperature of 61°F. Per manager food had only been in cooler for about 2 hours. Manager moved all foods to near by cooler.

High Priority

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic

Food storage container/container lid cracked or broken.

Basic - Food storage container/container lid cracked or broken.

Basic

In-use tongs stored on stove door handle between uses.

Basic - In-use tongs stored on stove door handle between uses.

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in sushi station.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located in sushi station.

Basic

14-74-7

Basic - Observed reach in cooler not maintained in good repair with an ambient temperature of 61°F. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning.

Basic

Handwash sink in kitchen area not accessible for employee use at all times due to sink being blocked by prep table and a fan stored inside sink.

Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to sink being blocked by prep table and a fan stored inside sink.

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink located behind front counter.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located behind front counter.

Intermediate

No soap provided at handwash sink located behind front counter.

Intermediate - No soap provided at handwash sink located behind front counter.

Intermediate

Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**

Basic

31A-11-4

Intermediate - Observed hand washing sink behind front counter being used as a dump sink. Advised manager that Handwash sink may not be used for purposes other than handwashing.

Intermediate