FUJI HANA RESTAURANT

Violations (8)

• 03F-02-5CriticalRepeatCorrected on site

  03F-02-5

  High Priority - Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking. Per manager sushi rice had only been out for about 1 hour. Manager added time marking. **Corrected On-Site** **Repeat Violation**

  High Priority

• 14-86-1Critical

  Non-food grade paper/paper towel used as liner for containers of raw fish.

  High Priority - Non-food grade paper/paper towel used as liner for containers of raw fish.

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. Located in sushi station.

  Basic - No handwashing sign provided at a hand sink used by food employees. Located in sushi station.

  Basic

• 08B-38-4

  08B-38-4

  Basic - Observed cases of food stored on floor in walk in freezer.

  Basic

• 24-07-4

  24-07-4

  Basic - Observed cut boards not at least 6 inches off floor.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

  Basic

• 31A-09-4

  Handwash sink in kitchen area not accessible for employee use at all times due pot stored directly in front blocking path and plastic container stored inside of sink.

  Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due pot stored directly in front blocking path and plastic container stored inside of sink.

  Intermediate

• 14-38-4

  Food storage container cracked and broken.

  Basic - Food storage container cracked and broken.

  Basic