GOLDEN CHARIOT INDIAN RESTAURANT

Violations (11)

• 41-10-4Critical

  41-10-4

  High Priority - Observed various cleaning chemicals stored next to various foods in dry storage area.

  High Priority

• 24-05-4Repeat

  Clean pots and pans not stored inverted or in a protected manner.

  Basic - Clean pots and pans not stored inverted or in a protected manner. **Repeat Violation**

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

  Basic

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - In-use knife/knives stored in cracks between pieces of equipment.

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses.

  Basic

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker.

  Basic

• 23-03-4

  23-03-4

  Basic - Observed reach in cooler gaskets soiled with buildup food debris.

  Basic

• 25-05-4

  25-05-4

  Basic - Observed takeout containers stored on floor in kitchen area.

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - Accumulation of debris on exterior of warewashing machine.

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products.

  Intermediate - No probe thermometer provided to measure temperature of food products.

  Intermediate