MILANOS KOSHER RESTAURANT

Violations (7)

• 08A-05-6Critical

  08A-05-6

  High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in walk in cooler.

  High Priority

• 03F-02-5CriticalRepeat

  03F-02-5

  High Priority - Observed prepared pizza identified in the written procedure as a food held using time as a public health control has no time marking. All pizza stored in front counter display case. Per chef all pizza is kept on time for 4 hours and has only been in case for about 1 hour. **Repeat Violation**

  High Priority

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees.

  Basic

• 10-08-5

  Ice scoop handle in contact with ice.

  Basic - Ice scoop handle in contact with ice.

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 08B-38-4Repeat

  08B-38-4

  Basic - Observed case of avocados and onions stored on floor in walk in cooler. **Repeat Violation**

  Basic

• 10-20-4

  In-use tongs stored on stove door handle between uses.

  Basic - In-use tongs stored on stove door handle between uses.

  Basic