SHIBOLIM BAKERY

Violations (5)

• 14-71-4

  14-71-4

  Basic - - From initial inspection : Basic - Observed Duct tape used to repair top of reach in cooler surface. - From follow-up inspection 2025-11-20: Observed Duct tape used to repair top of reach in cooler surface. **Time Extended** - From follow-up inspection 2026-08-12: **Time Extended**

  Basic

• 05-08-4

  No probe thermometer provided to measure temperature of food products. -

  Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2025-11-20: Intermediate - No probe thermometer provided to measure temperature of food products. **Time Extended** - From follow-up inspection 2026-08-12: **Time Extended**

  Intermediate

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-11-20: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Time Extended** - From follow-up inspection 2026-08-12: **Time Extended**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator. -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator. - From follow-up inspection 2025-11-20: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and Emailed form to operator. **Time Extended** - From follow-up inspection 2026-08-12: **Time Extended**

  Intermediate

• 02B-01-5

  02B-01-5

  Intermediate - - From initial inspection : Intermediate - Observed establishment offering raw salmon and sunny side eggs. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - From follow-up inspection 2025-11-20: Intermediate - Observed establishment offering raw salmon and sunny side eggs. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Time Extended** - From follow-up inspection 2026-08-12: **Time Extended**

  Intermediate