SOHO/ FLAME MEDITERRANEAN

Violations (11)

• 08B-01-4Critical

  08B-01-4

  High Priority - - From initial inspection : High Priority - Observed establishment installed stem table on front counter and unapproved buffet in dining room lacking adequate sneezeguards or other proper protection from potential contamination. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  High Priority

• 14-86-1Critical

  Non-food grade paper/paper towel used as liner for food containers of cut vegetables. -

  High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food containers of cut vegetables. **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  High Priority

• 10-07-4

  In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded. -

  Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager discarded. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  Basic

• 14-36-5

  Interior of freezer in disrepair/has exposed insulation. -

  Basic - - From initial inspection : Basic - Interior of freezer in disrepair/has exposed insulation. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  Basic

• 06-01-5

  06-01-5

  Basic - - From initial inspection : Basic - Observed raw chicken and raw beef thawing at room temperature in kitchen area. **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning. -

  Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  Basic

• 31A-09-4

  Handwash sink in kitchen area not accessible for employee use at all times due to strainer stored inside. Manager removed. -

  Intermediate - - From initial inspection : Intermediate - Handwash sink in kitchen area not accessible for employee use at all times due to strainer stored inside. Manager removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  Intermediate

• 03G-50-1

  03G-50-1

  Intermediate - - From initial inspection : Intermediate - Observed Operator conducting reduced oxygen packaging for raw chicken and raw beef without an HACCP plan approved by the Division of Hotels and Restaurants. Advised manager before continuing to engage in activity a HACCP plan is required. **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  Intermediate

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler (salad station) gaskets torn **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  Basic

• 51-14-7

  51-14-7

  Intermediate - - From initial inspection : Intermediate - Observed establishment has added a buffet line with no sneeze guard. Currently buffet line is made up of tables and chafing dishes with lids and utensils exposed. Buffet is located in dining room. No plan review submitted and approved. Advised manager establishment Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Provided packet to manager. **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  Intermediate

• 10-17-4

  In-use knife/knives stored in cracks between prep sink and wall. Manager removed. -

  Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between prep sink and wall. Manager removed. **Corrected On-Site** **Warning** - From follow-up inspection 2026-07-23: **Time Extended**

  Basic