TACOLOGY EXPRESS

Violations (9)

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board.

  Basic

• 08B-39-4

  08B-39-4

  Basic - Observed avocados not washed prior to cutting by employee.

  Basic

• 08B-38-4

  08B-38-4

  Basic - Observed cases of avocados stored on floor in prep area, cases of sodas stored on floor in walk in cooler and containers of food stored on floor in walk in freezer.

  Basic

• 36-27-5

  36-27-5

  Basic - Observed caulking on Wall behind 3 compartment sink soiled with accumulation of black buildup.

  Basic

• 14-01-5

  14-01-5

  Basic - Observed employee using Bowl with no handle used to dispense sauces.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic

• 24-05-4

  Clean pots and pans not stored inverted or in a protected manner.

  Basic - Clean pots and pans not stored inverted or in a protected manner.

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate

• 31A-09-4

  31A-09-4

  Intermediate - Observed Handwash sink in prep area/ ware wash not accessible for employee use at all times due to purse being stored inside.

  Intermediate