BALLERINA

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Hard boiled egg (51F - Cold Holding) inside reach in cooler next to reach in freezer at kitchen area. As per chef for less than 2 hours. Employee stored inside reach in freezer for rapid cooling. **Corrective Action Taken**

High Priority

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of reach in cooler next to reach in freezer at kitchen area. **Repeat Violation**

Basic

Employee with no hair restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint at kitchen area.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed reach in cooler gasket torn next to reach in freezer at back storage area.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed oil case on the floor in front of pasta station on cook line at front counter. Chef removed and stored 6 inches above the floor at the time of inspection. **Corrected On-Site** **Repeat Violation**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled in front of stove at cook line area at front counter.

Basic