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PURA VIDA MIAMI

1001 KANE CONCOURSE, Bay Harbor Island, FL, 33154

Inspection Completed - No Further Action

Most recent inspection

Date
September 28, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
9
Jurisdiction
Miami-Dade County (Miami), FL

Violations (9)

  • 41-27-4Critical

    Wiping cloth sanitizer solution exceeds the maximum concentration allowed.

    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary 500+ppm) at preparation table next to ovens at kitchen area.

    High Priority

  • 12A-07-5CriticalCorrected on site

    Employee failed to wash hands before putting on gloves to initiate a task working with food.

    High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed 1 employee engaged in food preparation changing gloves and no washing hands at cook line. Coached employee in proper procedure. Employee removed gloves and washed hands during inspection. **Corrected On-Site**

    High Priority

  • 10-01-5Corrected on site

    In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching cooked chicken inside reach in cooler at kitchen area. Employee removed during inspection. **Corrected On-Site**

    Basic

  • 35B-02-4Corrected on site

    Insect control device installed over food preparation area.

    Basic - Insect control device installed over food preparation area. Observed bug zapper over clean plates and preparation area at front counter entrance. Operator removed it during inspection. **Corrected On-Site**

    Basic

  • 21-12-4Repeat

    Wet wiping cloth not stored in sanitizing solution between uses.

    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth no stored in sanitizing solution on top of preparation table at kitchen area. **Repeat Violation**

    Basic

  • 21-08-4RepeatCorrected on site

    Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

    Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on preparation table next to oven at kitchen area. Employee add more water to solution Sanitizer Bucket (Quaternary 300ppm). **Corrected On-Site** **Repeat Violation**

    Basic

  • 14-09-4Repeat

    Cutting board has cut marks and is no longer cleanable.

    Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of preparation table next to hand wash sink at kitchen area. **Repeat Violation**

    Basic

  • 16-36-4

    No color/concentration comparison chart available for chemical test kit used to check sanitizer.

    Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Observed quaternary test kit without concentration chart at kitchen area.

    Intermediate

  • 36-73-4Repeat

    Floor soiled/has accumulation of debris.

    Basic - Floor soiled/has accumulation of debris. Observed food debris on the floor all around kitchen area. **Repeat Violation**

    Basic

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.