COFFEE BREAK
1166 KANE CONCOURSE #100, Bay Harbor Islands, FL, 33154
Most recent inspection
- Date
- September 29, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 16
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (16)
- 01B-02-5CriticalCorrected on site
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked ground beef (48F - Cold Holding); Cooked shredded chicken (49F - Cold Holding) inside walk in cooler as per operator from last night. Stop Sale Issued. Operator discarded them during inspection. **Corrected On-Site**
High Priority
- 03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked ground beef (48F - Cold Holding); Cooked shredded chicken (49F - Cold Holding) inside walk in cooler as per operator from last night. Stop Sale Issued.
High Priority
- 41-27-4CriticalCorrected on site
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm) next to hand wash sink at kitchen area. Employee add more water to sanitizing solution Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
High Priority
- 02C-01-5CriticalCorrected on site
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Tuna salad (40F - Cold Holding) date marked 09/19 inside reach in cooler next to stove at kitchen area. Stop Sale Issued. Operator discarded it during inspection. **Corrected On-Site**
High Priority
- 01B-13-4CriticalCorrected on site
Stop Sale issued due to food not being in a wholesome, sound condition.
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Tuna salad (40F - Cold Holding) date marked 09/19 inside reach in cooler next to stove at kitchen area. Stop Sale Issued. Operator discarded it during inspection. **Corrected On-Site**
High Priority
- 14-69-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside mini freezers at front counter.
Basic
- 23-03-4Repeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled next to stove at kitchen area. **Repeat Violation**
Basic
- 22-16-4Repeat
Walk-in cooler interior/shelves have accumulation of soil residues.
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with accumulation of soiled at kitchen area. **Repeat Violation**
Basic
- 21-07-4Corrected on site
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm) next to coffee machine at front counter. Employee at more chlorine Sanitizer Bucket (Chlorine 50ppm) at the time of inspection. **Corrected On-Site**
Basic
- 31A-11-4Repeat
Handwash sink used for purposes other than handwashing.
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside hand wash sink at kitchen area. **Repeat Violation**
Intermediate
- 14-09-4
Cutting board has cut marks and is no longer cleanable.
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on top of preparation table next to stove at kitchen area.
Basic
- 11-26-1Corrected on site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Natalia C. with no proof of health agreement. As per operator hired 4 days ago. Employee signed form during inspection. **Corrected On-Site**
Intermediate
- 13-04-4
Employee with no beard guard/restraint while engaging in food preparation.
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee engaged in food preparation and no wearing beard guard at kitchen area.
Basic
- 13-03-4Corrected on site
Employee with no hair restraint while engaging in food preparation.
Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaged in food preparation with no hair restraint at kitchen area. Employee put hair restraint during inspection. **Corrected On-Site**
Basic
- 08B-47-4Corrected on site
Food not stored at least 6 inches off of the floor.
Basic - Food not stored at least 6 inches off of the floor. Observed tuna cans not stored 6 inches above the floor in front of mop sink at kitchen area. Operator stores 6 inches above the floor during inspection. **Corrected On-Site**
Basic
- 08B-38-4RepeatCorrected on site
Food stored on floor.
Basic - Food stored on floor. Observed case of capers stored on the floor in front of mop sink at kitchen area. Operator stored 6 inches above the floor during inspection. **Corrected On-Site** **Repeat Violation**
Basic
Earlier inspections on file
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.