MAMALE CAFE

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at kitchen area.

High Priority

Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed Eggplant (40F - Cold Holding) dated marked 09/16 and Caramelized onions (42F - Cold Holding) date marked 09/14 inside reach in cooler at cook line. Stop Sale Issued. Operator discarded them during inspection. **Corrected On-Site**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Eggplant (40F - Cold Holding) dated marked 09/16 and Caramelized onions (42F - Cold Holding) date marked 09/14 inside reach in cooler at cook line. Stop Sale Issued. Operator discarded them during inspection. **Corrected On-Site**

High Priority

Fly sticky tape hanging over food/food preparation area/food-contact equipment.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over preparation table at kitchen area.

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on over door handle at cook line.

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen and preparation area.

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind reach in cooler at cook line. **Repeat Violation**

Basic

Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of preparation table in front of triple door reach in cooler not in sanitizing solution.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified under preparation table at kitchen area. Employee labeled it during inspection. **Corrected On-Site**

Basic

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled over preparation table at kitchen area.

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic containers over hand wash sink at kitchen area.

Intermediate

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Jean Carlos L. As per operator hired today. Provided form to operator during inspection. Employee signed during inspection. **Corrected On-Site** **Repeat Violation**

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Hilda F. and Pedro F. with no proof of training. As per operator for more than 6 months.

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine at front counter.

Basic

Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for fried eggs. As per operator fried eggs are served under cooked as per customer request. Consumer advisory poster provided to operator during inspection. Operator posted next to choking poster at beverage reach in cooler at front counter. **Corrected On-Site**

Intermediate

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on triple door reach in cooler at kitchen area.

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed over preparation table in front of triple door reach in cooler at kitchen area.

Basic