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BANYAN BREAKFAST CAFE'

301 W AVE A, Belle Glade, FL, 33430

Call Back - Admin. complaint recommended

Most recent inspection

Date
August 25, 2026
Type
Routine - Food
Result
Call Back - Admin. complaint recommended
Risk category
Not reported
Cited findings
1
Jurisdiction
Palm Beach County (West Palm Beach), FL

Violations (1)

  • 03A-02-5Critical

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area: sliced cheese (53F - Cold Holding) As per operator, stored since 3 hours. Not prepped or portioned today. Operator moved to quick chill. At stainless steel double door reach in cooler: cooked rice (60F - Cold Holding); raw pork chops (47F - Cold Holding) ; raw chicken (48F - Cold Holding); raw liver (47F - Cold Holding) As per operator, items stored overnight in unit. Not prepped or portioned today. See stop sale. -

    High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area: sliced cheese (53F - Cold Holding) As per operator, stored since 3 hours. Not prepped or portioned today. Operator moved to quick chill. At stainless steel double door reach in cooler: cooked rice (60F - Cold Holding); raw pork chops (47F - Cold Holding) ; raw chicken (48F - Cold Holding); raw liver (47F - Cold Holding) As per operator, items stored overnight in unit. Not prepped or portioned today. See stop sale. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-08-25: At stainless steel double door reach in cooler: sliced cheese(60F - Cold Holding); raw pork chops (47F - Cold Holding) ; raw chicken (48F - Cold Holding); butter (47F - Cold Holding) As per operator, power went out 1 hour prior to fix breaker system. Not prepped or portioned today. Operator placed all items to quick chill. **Admin Complaint** **Corrective Action Taken**

    High Priority

Source: Palm Beach County (West Palm Beach), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.