BURGER KING #28176

Violations (3)

• 12A-13-4CriticalCorrected on site

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle mop whilst mopping floor then handled clean door handle of walk in cooler; no hand wash. Employee washed hands and cleaned and sanitized the walk in cooler door handle. **Corrected On-Site**

  High Priority

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees whose food safety course is not completed. Emailed form to manager.

  Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Several new employees whose food safety course is not completed. Emailed form to manager.

  Intermediate

• 27-17-4

  Water pressure lacking at a fixture that requires the use of water.

  Intermediate - Water pressure lacking at a fixture that requires the use of water. Observed very low water pressure at hand wash sink near oven.

  Intermediate