HOOK FISH & CHICKEN

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touch apron in bust area and pockets then began to handle clean fryer basket; no hand wash. Manager washed hands. **Corrective Action Taken**

High Priority

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets stored over onion rings; both portioned in pans. Operator stored properly.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken nuggets stored over onion rings; both portioned in pans. Operator stored properly. **Corrected On-Site**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken wings. Operator fixed.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked chicken wings. Operator fixed. **Corrected On-Site**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display reach in cooler: cheesecake (57F - Cold Holding) As per employee stored overnight in cooler. Not prepped or portioned today. See stop sale.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display reach in cooler: cheesecake (57F - Cold Holding) As per employee stored overnight in cooler. Not prepped or portioned today. See stop sale.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display reach in cooler: cheesecake (57F - Cold Holding) As per employee stored overnight in cooler. Not prepped or portioned today. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At display reach in cooler: cheesecake (57F - Cold Holding) As per employee stored overnight in cooler. Not prepped or portioned today. See stop sale.

High Priority

No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on first day of work. Emailed form to manager.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on first day of work. Emailed form to manager.

Intermediate