TAQUERIA GUERRERO #1

Violations (5)

• 03D-02-5Critical

  Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am - Cooked Cooling); cooked beef (48F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.

  High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am - Cooked Cooling); cooked beef (48F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am - Cooked Cooling); cooked beef (48F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am - Cooked Cooling); cooked beef (48F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.

  High Priority

• 08B-12-5

  Stored food not covered. Several food items in walk in cooler not covered.

  Basic - Stored food not covered. Several food items in walk in cooler not covered.

  Basic

• 03D-15-4

  Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am - Cooked Cooling); cooked beef (48F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.

  Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At reach in cooler: cooked pork (47F at 10:19am - Cooked Cooling); cooked beef (48F at 10:19am - Cooked Cooling) As per employee, both products cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.

  Intermediate

• 02C-02-5Repeat

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork cooked on 2 days prior not date marked. Advised employee to date mark.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork cooked on 2 days prior not date marked. Advised employee to date mark. **Repeat Violation**

  Intermediate