TAQUERIA RINCONCITO MEXICANO

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle fly swatter, touch clothes and upper section of arm then began to handle unwrapped single service box, touching insides of box; no hand wash. Chef discarded box and washed hands. **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: cooked steak (47F - Cold Holding) As per employee, removed from cooler 1 hour prior while he made order. Not prepped or portioned today. Employee placed to quick chill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: cooked steak (47F - Cold Holding) As per employee, removed from cooler 1 hour prior while he made order. Not prepped or portioned today. Employee placed to quick chill. **Repeat Violation** **Admin Complaint**

High Priority

Condensation or other drainage not disposed of according to law.

Basic - Condensation or other drainage not disposed of according to law. Observed employee from food truck dumping condensation water behind dumpster. Observed water from AC unit actively draining into a bucket outside food truck. Advised employee to remedy the situation.

Basic

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed.

Basic

Single-service articles stored on a soiled surface.

Basic - Single-service articles stored on a soiled surface. Observed chef invert single service box on top of fly swatter. Chef discarded single service box. **Corrected On-Site**

Basic