TR3S HERMANOS

Violations (2)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep counter: cooked steak (82F at 11:20am - Cooling) As per operator, cooked and cooling since 8:30am. Product did not cool from 135F to 70 F in a total of 2 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: red salsa (52F at 11:40am- Cooling) cooling overnight in unit; green salsa (53F at 11:40am- Cooling); cooked beef (58F at 11:40am- Cooling) As per operator, all items cooling overnight in unit. Products did not cool from 135F to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler at front counter: red salsa (46F - Cold Holding); green salsa (45F - Cold Holding) At walk in cooler: cut watermelon (51F - Cold Holding); cooked chorizo (53F - Cold Holding); raw chicken (52F - Cold Holding); raw beef (51F - Cold Holding) As per operator, all products stored in units overnight. Not prepped or portioned today. See stop sale. -

  High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At prep counter: cooked steak (82F at 11:20am - Cooling) As per operator, cooked and cooling since 8:30am. Product did not cool from 135F to 70 F in a total of 2 hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler: red salsa (52F at 11:40am- Cooling) cooling overnight in unit; green salsa (53F at 11:40am- Cooling); cooked beef (58F at 11:40am- Cooling) As per operator, all items cooling overnight in unit. Products did not cool from 135F to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler at front counter: red salsa (46F - Cold Holding); green salsa (45F - Cold Holding) At walk in cooler: cut watermelon (51F - Cold Holding); cooked chorizo (53F - Cold Holding); raw chicken (52F - Cold Holding); raw beef (51F - Cold Holding) As per operator, all products stored in units overnight. Not prepped or portioned today. See stop sale. **Warning** - From follow-up inspection 2026-08-19: At reach in cooler: bottled sour cream (52F - Cold Holding) Stored overnight in unit. Not prepped or portioned today. See stop sale.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler at front counter: red salsa (46F - Cold Holding); green salsa (45F - Cold Holding) At walk in cooler: cut watermelon (51F - Cold Holding); cooked chorizo (53F - Cold Holding); raw chicken (52F - Cold Holding); raw beef (51F - Cold Holding) As per operator, all products stored in units overnight. Not prepped or portioned today. See stop sale. -

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler at front counter: red salsa (46F - Cold Holding); green salsa (45F - Cold Holding) At walk in cooler: cut watermelon (51F - Cold Holding); cooked chorizo (53F - Cold Holding); raw chicken (52F - Cold Holding); raw beef (51F - Cold Holding) As per operator, all products stored in units overnight. Not prepped or portioned today. See stop sale. **Warning** - From follow-up inspection 2026-08-19: At reach in cooler: bottled sour cream (52F - Cold Holding) Stored overnight in unit. Not prepped or portioned today. See stop sale. **Admin Complaint**

  High Priority