TROPICAL WINGS

Violations (8)

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce. Raw chicken stored over case of unwashed tomatoes in walk in cooler.

  High Priority - Raw animal food stored over or with unwashed produce. Raw chicken stored over case of unwashed tomatoes in walk in cooler. **Warning**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of ready to eat tomato sauce.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over container of ready to eat tomato sauce. **Warning**

  High Priority

• 33-15-4

  Garbage can located outside has no lid or lid open/broken.

  Basic - Garbage can located outside has no lid or lid open/broken. **Warning**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler across from batter station

  Basic - Standing water in bottom of reach-in-cooler across from batter station **Warning**

  Basic

• 53A-05-6

  No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

  Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

  Intermediate

• 32-12-6

  Covered waste receptacle not provided in women's bathroom.

  Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

  Basic

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

  Intermediate

• 40-06-5

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**

  Basic