5 BOYS HAITIAN-AMERICAN RESTAURANT LLC

Violations (12)

• 01B-24-5Critical

  Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 2 pans of cooked Goat date marked 8/1/26, 3 pans of cooked pork date marked 8/1/26 , 1 pan of cooked turkey date marked 8/1/26. All located in reach in cooler. See stop sale.

  High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 2 pans of cooked Goat date marked 8/1/26, 3 pans of cooked pork date marked 8/1/26 , 1 pan of cooked turkey date marked 8/1/26. All located in reach in cooler. See stop sale.

  High Priority

• 14-31-5Critical

  Nonfood-grade bags used in direct contact with food. Raw turkey and cooked beef patties stored in plastic handle bags in chest freezer. Informed operator of proper bags/containers

  High Priority - Nonfood-grade bags used in direct contact with food. Raw turkey and cooked beef patties stored in plastic handle bags in chest freezer. Informed operator of proper bags/containers

  High Priority

• 08A-17-6CriticalCorrected on site

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey not in original packaging over raw beef. Operator moved turkey.

  High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey not in original packaging over raw beef. Operator moved turkey. **Corrected On-Site**

  High Priority

• 02C-01-5Critical

  Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 pans of cooked Goat date marked 8/1/26, 3 pans of cooked pork date marked 8/1/26 , 1 pan of cooked turkey date marked 8/1/26. All located in reach in cooler. See stop sale.

  High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 2 pans of cooked Goat date marked 8/1/26, 3 pans of cooked pork date marked 8/1/26 , 1 pan of cooked turkey date marked 8/1/26. All located in reach in cooler. See stop sale.

  High Priority

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning.

  Basic

• 11-07-5

  Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six food borne illnesses with operator and provided big six hand out

  Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed big six food borne illnesses with operator and provided big six hand out

  Intermediate

• 41-21-4

  Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled sanitizer and dish soap in kitchen by triple sink.

  Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled sanitizer and dish soap in kitchen by triple sink.

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 02C-08-5Corrected on site

  Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked legumes prepared and frozen on site not date marked when thawed. Operator states cooked legumes removed for thawing yesterday. Operator date marked

  Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked legumes prepared and frozen on site not date marked when thawed. Operator states cooked legumes removed for thawing yesterday. Operator date marked **Corrected On-Site**

  Intermediate

• 08B-38-4Corrected on site

  Food stored on floor. Bags of rice stored on floor. Operator moved rice to kitchen shelfs.

  Basic - Food stored on floor. Bags of rice stored on floor. Operator moved rice to kitchen shelfs. **Corrected On-Site**

  Basic

• 10-06-5Corrected on site

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon used to serve Pikliz handle touching food. Operator removed spoon.

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon used to serve Pikliz handle touching food. Operator removed spoon. **Corrected On-Site**

  Basic

• 02D-03-4Repeat

  Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged pretzels and peanuts for self service no labels on packaging.

  Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bagged pretzels and peanuts for self service no labels on packaging. **Repeat Violation**

  Basic