ACTS RETIREMENT LIFE COMMUNITIES

Violations (10)

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on hose Bibb had no hose Bibb vacuum breaker in mop area sink

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on hose Bibb had no hose Bibb vacuum breaker in mop area sink

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse. Asparagus Soup; (51F - Cold Holding)

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Asparagus Soup; (51F - Cold Holding)

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asparagus Soup; (51F - Cold Holding) in blast chiller that had an error code. All night See stop sale.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asparagus Soup; (51F - Cold Holding) in blast chiller that had an error code. All night See stop sale.

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Up of voffee on prep table cart, chef discarded

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Up of voffee on prep table cart, chef discarded **Corrected On-Site**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No employee must wash hands at handwashing sinks in employee restrooms

  Basic - No handwashing sign provided at a hand sink used by food employees. No employee must wash hands at handwashing sinks in employee restrooms

  Basic

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front kitchen handwashing sink

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at front kitchen handwashing sink

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Basic

• 27-16-4

  Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen at 64°f

  Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink in kitchen at 64°f

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Employee discarded bowl

  Basic - Bowl or other container with no handle used to dispense food. Bowl being used as a scoop. Employee discarded bowl **Corrected On-Site**

  Basic

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna that was no longer frozen and said on packaging to removed when thawed was still in reduced oxygen packaging

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna that was no longer frozen and said on packaging to removed when thawed was still in reduced oxygen packaging

  Basic