ALLEYCAT

Violations (13)

• 29-44-4Critical

  Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. By three compartment sink -

  High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. By three compartment sink **Warning** - From follow-up inspection 2026-06-12: **Time Extended**

  High Priority

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have self closing devices installed on any of the three restrooms -

  Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms do not have self closing devices installed on any of the three restrooms **Warning** - From follow-up inspection 2026-06-12: **Time Extended**

  Basic

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured. Two tall co tanks not secured in back room by ice machine. -

  Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Two tall co tanks not secured in back room by ice machine. **Warning** - From follow-up inspection 2026-06-12: **Time Extended**

  Basic

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen -

  Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen **Warning** - From follow-up inspection 2026-06-12: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair. Ice machine by front bar is missing front cover -

  Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine by front bar is missing front cover **Warning** - From follow-up inspection 2026-06-12: **Time Extended**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. -

  Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2026-06-12: **Time Extended**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at sushi bar and front bar -

  Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink at sushi bar and front bar **Warning** - From follow-up inspection 2026-06-12: **Time Extended**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler. Two door flip top cooler on cook line with standing water in unit -

  Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Two door flip top cooler on cook line with standing water in unit **Warning** - From follow-up inspection 2026-06-12: **Time Extended**

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle. Pipe is leaking at handwashing sink in main kitchen -

  Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Pipe is leaking at handwashing sink in main kitchen **Warning** - From follow-up inspection 2026-06-12: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at front bar not cleaned. -

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at front bar not cleaned. **Warning** - From follow-up inspection 2026-06-12: **Time Extended**

  Intermediate

• 52-01-4

  Identity of food or food product misrepresented. Sushi items not marked as being raw -

  Intermediate - - From initial inspection : Intermediate - Identity of food or food product misrepresented. Sushi items not marked as being raw **Warning** - From follow-up inspection 2026-06-12: **Time Extended**

  Intermediate

• 38-05-4

  Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Back liquor room by ice machine has no working light . -

  Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Back liquor room by ice machine has no working light . **Warning** - From follow-up inspection 2026-06-12: **Time Extended**

  Basic

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-06-12: **Time Extended**

  Intermediate