ANYDAY

Raw animal food stored over/not properly separated from ready-to-eat food. -

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed a container of raw marinated beef kabobs stored over pasteurized eggs inside walk in cooler. Operator was educated on proper storage procedures. Operator stored correctly. **Corrected On-Site**

High Priority

Bowl or other container with no handle used to dispense food. -

Basic - Bowl or other container with no handle used to dispense food. -Observed portion cup used as scoop in flour container. Educated operator on proper storage procedures. Operator removed. **Corrected On-Site**

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - For quaternary sanitizer

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - For quaternary sanitizer

Intermediate

No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. Educated operator on proper measuring device needed.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. Educated operator on proper measuring device needed. **Repeat Violation**

Intermediate

Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Observed cooked kale inside walk in cooler. Per operator removed from freezer 9/25 not date marked. Educated operator on proper date mark procedures. Advised operator to date mark product.

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed cooked beets inside walk in cooler made 9/25 no date mark. Advised operator to date mark product.

Intermediate