ARGENTINIAN GRILL

Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked chicken Raw beef over mixture of cooked ham and cheese in walk-in cooler on the speed rack ; stored properly

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked chicken Raw beef over mixture of cooked ham and cheese in walk-in cooler on the speed rack ; stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46F - Cold Holding); in top cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; food overstocked; smaller portions made;

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (46F - Cold Holding); in top cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes; food overstocked; smaller portions made; **Corrective Action Taken** **Warning**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - empanadas at front display hot case; as per operator since 12:00; time marked;

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - empanadas at front display hot case; as per operator since 12:00; time marked; **Corrected On-Site** **Warning**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator ran dishwasher a couple of times; unable to fix

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); operator ran dishwasher a couple of times; unable to fix **Warning**

High Priority

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Intermediate

Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of water in cooler at cook line; removed

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottles of water in cooler at cook line; removed **Corrected On-Site** **Warning**

Basic

Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produces over cooked corn and chicken in walk-in cooler ; stored properly

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produces over cooked corn and chicken in walk-in cooler ; stored properly **Corrected On-Site** **Warning**

Basic

Bowl used to dispense fries in freezer at cook line; removed

Basic - Bowl used to dispense fries in freezer at cook line; removed **Corrected On-Site** **Warning**

Basic