ARTUROS RESTAURANT

Violations (8)

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked zucchini 49F in top of another container in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than four hours.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked zucchini 49F in top of another container in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than four hours.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked zucchini 49F in top of another container in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than four hours. Stop sale issue . Employee discarded food. ..slice tomatoes 50F, fresh mozzarella cheese 50F in top of another container in flip top reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Employee removed food to bottom container.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked zucchini 49F in top of another container in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than four hours. Stop sale issue . Employee discarded food. ..slice tomatoes 50F, fresh mozzarella cheese 50F in top of another container in flip top reach in cooler , food not prepped or portioned today , food being held less than 4 hours . Employee removed food to bottom container. **Corrective Action Taken**

  High Priority

• 12A-13-4Critical

  Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handles dirty dishes and then handled cleaned dishes .

  High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher handles dirty dishes and then handled cleaned dishes .

  High Priority

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food...raw pork chops above uncovered whipped butter in reach in cooler . Employee removed pork chops.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw pork chops above uncovered whipped butter in reach in cooler . Employee removed pork chops. **Corrected On-Site**

  High Priority

• 31A-11-4Corrected on site

  Handwash sink used for purposes other than handwashing...stored soup solution bucket in handwashing sink at server station . Employee removed pork removed.

  Intermediate - Handwash sink used for purposes other than handwashing...stored soup solution bucket in handwashing sink at server station . Employee removed pork removed. **Corrected On-Site**

  Intermediate

• 21-12-4Corrected on site

  Wet wiping cloth not stored in sanitizing solution between uses...wet towel by the handwashing sink at server station. Operator removed.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses...wet towel by the handwashing sink at server station. Operator removed. **Corrected On-Site**

  Basic

• 22-02-4Corrected on site

  Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned .

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned . **Corrected On-Site**

  Intermediate

• 10-08-5Corrected on site

  Ice scoop handle in contact with ice in ice machine. Operator properly stored.

  Basic - Ice scoop handle in contact with ice in ice machine. Operator properly stored. **Corrected On-Site**

  Basic